If you are someone who loves food and appreciates the taste of quality seafood, then Scottish salmon must be on your radar. Scotland has a wide variety of salmon with each type having unique flavor characteristics. From wild caught salmon to farmed Atlantic Salmon, no matter what your preference is, there’s something for everyone! In this blog post, we will provide an overview of the various types of fish from Scotland that make up the amazing array of tastes and textures when it comes to Scottish Salmon. Get Ready to indulge in some deliciousness at its finest!
Scotland is known for its world-renowned salmon, which come in a variety of types. Farmed salmon made up the majority of the country’s production, with more than 90% of all salmon being farmed. This type of salmon is produced in large fish farms, where the fish are raised in pens and fed a special diet. Wild-caught salmon, on the other hand, make up only a small portion of Scotland’s total production. These fish are typically caught using traditional methods like gillnets or longlines, and they tend to be higher in quality due to their natural diet and environment.
Atlantic Salmon is one of the most popular types of salmon from Scotland. It has an intense flavor and a firm texture that makes it an excellent choice for grilling and smoking. Atlantic Salmon can also be found canned or smoked and sold as lox or smoked sides, as well as fresh fillets for cooking at home.
Another type of Scottish Salmon is the species known as “Shetland”: a smaller and lighter-colored fish that is prized for its delicate flavor. Shetland Salmon can be found fresh, smoked or canned, but it usually cannot be bought farmed because of the difficulty in raising them in captivity.
One more type of Scottish Salmon is called “Mowi“: this particular species has a bolder taste than either Atlantic or Shetland Salmon. It grows larger than both other varieties and also has a firmer texture when cooked; Mowi Salmons can often be found fresh at high-end restaurants.
Lastly, there is Steelhead Trout which has similarities to salmon but originates from different rivers; this type comes with an even lighter flavor profile than other types of Scottish Salmons – making it perfect for dishes such as sushi and sashimi.
Regardless of what type you choose to purchase or cook, Scottish Salmon will always offer unparalleled flavor that makes it stand out among other seafood offerings around the world. From Atlantic to Mowi to Steelhead Trout – Scotland offers some truly unique varieties that are sure to delight any palate.
Experience Reel Seafood at Rivertail
We’re committed to maintaining our spot as the best seafood restaurant in Fort Lauderdale, Florida. How do we do it? It starts with treating our seafood with the utmost care and honoring the natural flavors of each ingredient. We know seafood tastes best when it’s respected as the delicate, mild, and tender culinary element — and that’s why we infuse that respect into everything we do. Our standards of excellence never vary from the supplier to the kitchen to your plate.
We follow up on the precise preparation of our seafood with a warm, sunny, Florida-inspired atmosphere that offers intimate seating options, as well as long family-style tables and al fresco dining. Once you step inside, we’re confident you’ll love our contemporary interior and its blend of tropical influences, modern accents, and bold design elements. It’s truly a setting unlike any other.
If you’re ready to savor Florida’s freshest seafood while enjoying an elevated dining experience you’ll recall fondly for years to come, Rivertail is the place for you. We invite you to make a reservation today.
Bring a friend or the whole family, along with an empty belly, because you’re guaranteed to leave full and eager to plan your next visit with us.