A Guide To Pairing Seafood Rolls With Wine


A Guide To Pairing Seafood Rolls With Wine

Are you looking for a tasty and interesting meal to make for dinner this evening? Steal the show with an exquisite seafood roll! Not only are these rolls packed with unbeatable flavor, they can also be paired perfectly with wine. In this blog post, we’ll offer up an informative guide on how to select the best wines to pair your seafood rolls according to its flavors and ingredients. By carefully considering which white or red wines meet both your tastes and those of your guests, you can unlock an unforgettable experience that will have everyone talking about it long after mealtime is over. Read on as we give you our top tips for pairing wine with these scrumptious rolls!

Consider The Type Of Seafood

Pairing seafood rolls in buns with wine can be an enjoyable experience. When done correctly, the combination of the two can result in a delightful flavor profile that is sure to please. Before beginning, it is important to consider the type of seafood that will be included in the roll, as well as the type of bun being used. Different types of seafood and buns pair better or worse with certain types of wines.

Ask Yourself How Strongly Flavored The Seafood Is

When selecting a wine to pair with a seafood roll, one should consider the richness and oiliness of the fish, as well as other ingredients such as condiments or sauces used in the roll. Generally speaking, lighter white wines such as Riesling or Sauvignon Blanc are preferable for pairing with milder seafood items like crab or lobster rolls. For more strongly flavored fish such as salmon or tuna, slightly fuller-bodied white wines such as Chardonnay may be more appropriate.

Wine Pour

Be Mindful Of What Type Of Bun You Will Be Using

The type of bun should also be taken into consideration when picking out a wine for a seafood roll pairing. Sweeter flavors like brioche work best with light-bodied reds such as Pinot Noir, while heartier whole grain buns are ideal for bigger reds like Merlot or Cabernet Sauvignon. Additionally, adding some acidic elements such as pickles or capers can help balance out richer dishes which require big bolder wines to stand up against them.

In Conclusion

Once you have taken all of these components into account, you are now ready to enjoy! Although there is no one perfect pairing when it comes to matching seafood rolls with wines, by following these guidelines you can enjoy an enjoyable meal that will bring out the best flavors in each component of your dish.

Experience Reel Seafood at Rivertail

We’re committed to maintaining our spot as the best seafood restaurant in Fort Lauderdale, Florida. How do we do it? It starts with treating our seafood with the utmost care and honoring the natural flavors of each ingredient. We know seafood tastes best when it’s respected as the delicate, mild, and tender culinary element — and that’s why we infuse that respect into everything we do. Our standards of excellence never vary from the supplier to the kitchen to your plate.

We follow up on the precise preparation of our seafood with a warm, sunny, Florida-inspired atmosphere that offers intimate seating options, as well as long family-style tables and al fresco dining. Once you step inside, we’re confident you’ll love our contemporary interior and its blend of tropical influences, modern accents, and bold design elements. It’s truly a setting unlike any other.

If you’re ready to savor Florida’s freshest seafood while enjoying an elevated dining experience you’ll recall fondly for years to come, Rivertail is the place for you. We invite you to make a reservation today.


Bring a friend or the whole family, along with an empty belly, because you’re guaranteed to leave full and eager to plan your next visit with us.