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Menu

The Menu

Our executive Chef José Mendín has curated a menu of global dishes using the finest seasonal produce and ingredients to please palates of all tastes.

Seafood Boil and Moqueca Mista, the menu will showcase items inspired by fish houses and oyster bars all over the world.

The Raw Bar

  • Daily Selection

    East & West Coast Oysters

    served on ice, with traditional sauces

    M.P.

  • Peel N' Eat Shrimp

    Florida pink shrimp, house cocktail sauce

    16

  • Hamachi Crudo

    yuzu, Florida grapefruit, olive oil, dry miso

    16

  • King Crab Leg

    spicy remoulade

    M.P.

-

  • Main Lobster Cocktail

    miso butter

    17

  • Seafood Ceviche

    watermelon, guajillo, peppers, & amazu

    15

  • Rivertail Raw Platter

    dozen market oysters, 1/2 Maine lobster cocktail, peel n' eat Key West shrimp, house ceviche, & hamachi crudo

    M.P.

 

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Appetizers

Appetizers

  • Corn Bread (2 Min Order)

    cotija cheese, sesame, & honey butter

    2/EA

  • Rivertail Chowder

    white clams, lobster, crab, smoked bacon, potato, puff pastry

    12

  • Smoked Fish

    house cassava chips, crème frâiche, petite herbs

    12

  • Crab Donuts

    brioche, spicy honey & sea salt

    12

  • STEAK TARTARE

    yuzu dijon, caviar, house toast, truffle crème fraîche

    19

  • Yellowtail ceviche taquitos (2 Min Order)

    ginger, soy, jalapeño, corn, miso

    4/EA

  • lobster roll (2 Min Order)

    toasted brioche, serrano peppers, micro cilantro

    5/EA

  • broiled oysters “concha”

    parmesan, kimchi, horseradish, Cheez-its

    16

  • grilled little gem “caesar” salad

    boquerones, breadcrumbs, parmesan

    13

  • VEAL BRAINS MEUNIÈRE

    blue crab tartar sauce, black butter, petite herbs

    16

  • local kale greek salad

    heirloom tomatoes, avocado "tzatziki", cucumber, feta cheese

    17

  • grilled octopus

    white beans, alberquina olives, crispy garlic, piquillo & smoked paprika

    18

  • bay scallops escargot

    shiso-garlic butter, lime zest, sea salt

    21

  • florida red shrimp "al ajillo"

    texas toast, chilli garlic butter

    18

  • “MUSHROOM & GRITS”

    wild mushroom fricassée, marsala jus & roasted onions

    14

  • baja style pacifico shrimp

    salsa valentina, beer batter, chipotle aioli, bibb lettuce

    16

On A Bun

  • "FIN" FAVORITE

    Wharf Burger

    "Miami Smokers" bacon, gem lettuce, Florida tomato, white cheddar, special sauce

    18

  • The Maine Lobster Roll

    butter bun, crème fraîche, aioli, lemon zest

    25

  • Snapper Club

    "Miami Smokers" bacon, house tartar sauce, lettuce, tomato, avocado

    18

  • Pork Belly Cuban Sandwich

    country ham, swiss cheese, house dijonaise, pickles

    18
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From Our Grill

From Our Grill

  • From The Sea M.P.

    SERVED WITH CHOICE OF SAUCE

  • Yellowtail Snapper

    23

  • Madagascar prawns

    31

  • corvina filet

    24

  • branzino filet

    24

  • maine lobster

    36

  • sotish salmon

    25

  • SAUCES: KIMCHI “AL AJILLO”, LEMON CAPER SAUCE, GINGER SOY, MISO BUTTER, PIQUILLO PIL PIL

  • STEAKS & CO

    FOR THE CARNIVORES

  • 21oz bone in ribeye

    68

  • 10oz Chairman Reserve Skirt Steak

    25

  • 8oz Filet Mignon

    41
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Chef’s Specialties

Chef's Specialties

  • lobster Allemande

    blue crab, yuzu hollandaise

    36

  • crispy whole yellowtail SNAPPER

    seasonal preparation

    35

  • Mussels Frites

    bouchot mussels, leeks, celery, garlic, caper butter, fries

    19

  • branzino a la grenobloise

    capers, lemon, parsley butter

    28

  • pork belly

    butterscotch miso, sweet potato, corn powder, roasted broccoli rabe

    26

  • lobster spaghetti fra diavolo

    house-made pasta, red chillies, confit garlic, sunday gravy

    26

  • wild mushroom salad

    lolla rosa, roasted mushrooms, citrus vinaigrette, brioche croutons

    16
  • moqueca mista

    Bahia-style Brazilian stew

    cod, shrimp, mussels, clams, calamari, dende oil, cashews,citrus, & cilantro, served with coconut milk, citrus, & cilantro

    28

  • roasted chicken

    salsa verde, carrot puree, & wild onions

    23

  • SIDES

  • lobster mashed potatoes

    12

  • esquites street corn

    8

  • roasted brocolli rabe

    9

  • brussels sprouts with bacon miso

    7

  • crab mac n’ cheese

    11

  • vegetable of the day

    M.P.
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