• Corn Bread (2 Min Order)

  cotija cheese, sesame, honey butter

  2/EA

• Rivertail Chowder

  white clams, lobster, crab, smoked bacon, potato, puff pastry

  12

• Smoked Fish Dip

  lemon zest, house corn chips

  14

• Crab Donuts

  brioche, spicy honey, sea salt

  14

• STEAK TARTARE

  yuzu dijon, caviar, house toast, truffle crème fraîche

  19

• Yellowtail ceviche taquitos (5.50 EA Addtl)

  ginger, soy, jalapeño, miso

  11

• lobster roll (6 EA ADDTL)

  toasted brioche, serrano peppers, micro cilantro

  12

• shrimp louie salad

  baby iceberg, thousand island, baby tomatoes, avocado, citrus vinaigrette

  19

• broiled oysters “concha”

  parmesan, kimchi, horseradish, Cheez-its

  16

• grilled little gem “caesar” salad

  boquerones, breadcrumbs, parmesan

  13

• local kale greek salad

  heirloom tomatoes, avocado "tzatziki", cucumber, feta cheese

  17

• grilled octopus

  white beans, alberquina olives, crispy garlic, piquillo & smoked paprika

  18

• bay scallops a la escargot

  shiso-garlic butter, lime zest, sea salt

  21

• red shrimp "al ajillo"

  texas toast, chilli garlic butter, charred onions

  18

• “MUSHROOM & GRITS”

  wild mushroom fricassée, marsala jus

  14

• conch fritters

  green papaya salad, spicy aioli, peanuts and cilantro

  13

On A Bun

• "FIN" FAVORITE

  Wharf Burger

  "Miami Smokers" bacon, hydro Boston lettuce, Florida tomato, white cheddar, special sauce

  18

• The Maine Lobster Roll

  butter bun, crème fraîche, aioli, lemon zest

  25

• Pork Belly Cuban Sandwich

  country ham, swiss cheese, yuzu dijonaise, pickles

  18

• From The Sea

  SERVED WITH CHOICE OF SAUCE

• Snapper filet

  23

• open blue cobia

  24

• maine lobster

  36

• scottish salmon

  25

• mahi mahi

  23

• SAUCES: KIMCHI “AL AJILLO”, LEMON CAPER SAUCE, GINGER SOY, MISO BUTTER, PIQUILLO PIL PIL

• STEAKS & CO

  FOR THE CARNIVORES

• 21oz bone in ribeye

  68

• 10oz Angus Skirt Steak

  25

• 8oz Filet Mignon

  41

• lobster Allemande

  blue crab, yuzu hollandaise

  45

• crispy whole yellowtail SNAPPER

  seasonal preparation

  35

• Mussels Frites

  bouchot mussels, leek, celery, garlic, caper butter, fries

  19

• branzino a la grenobloise

  capers, lemon, parsley butter

  39

• pork belly

  butterscotch miso, sweet potato, toasted corn bits, roasted broccoli rabe

  26

• lobster spaghetti fra diavolo

  house-made pasta, red chillies, confit garlic, sunday gravy

  29

• clams carbonara bucattini

  house guanciale, pancetta, poached egg, parmesan

  25

• moqueca mista

  Bahia-style Brazilian stew

  white fish, shrimp, mussels, scallops, dende oil, clams, coconut milk

  31

• fried chicken and shrimp platter

  mustard miso, green curry, chilli honey, old bay ranch, blue crab sole slaw, cornbread

  28

• SIDES

• lobster mashed potatoes

  12

• esquites street corn

  8

• roasted brocolli rabe

  9

• miso brussels sprouts with bacon confit

  7

• truffle mac n’ cheese

  11

• vegetable of the day

  M.P.