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Menu

The Menu

Our executive Chef José Mendín has curated a menu of global dishes using the finest seasonal produce and ingredients to please palates of all tastes.

Seafood Boil and Moqueca Mista, the menu will showcase items inspired by fish houses and oyster bars all over the world.

 

 

 

Snacks and Such

Snacks and Such

From Our Grill

From Our Grill

Chef’s Specialties

Chef's Specialties

HOURS OF OPERATION

Happy Hour: Wednesday to Friday (4pm-7pm)
Dinner: Wednesday to Sunday (4pm-12am)