Menu

The Menu

Rivertail Fort Lauderdale Menu – Our executive Chef José Mendín has created and curated a menu of global dishes using the finest seasonal produce and ingredients to please the palates of even the most discerning culinary connoisseur.

The Rivertail Fort Lauderdale menu will showcase items and dishes inspired by fine dining establishments, fish houses, and oyster bars all over the world. One visit, and you will see why we are the best seafood restaurant in Fort Lauderdale. We also offer delivery, so you can bring the Rivertail experience home.

The Raw Bar

  • Daily Feature Of Oysters

    served on ice, with traditional sauces

    (1/2 dozen) 14

    (dozen) 27

    (two dozen) 52

  • Peel N' Eat Shrimp

    Florida pink shrimp, house cocktail sauce

    18

  • *Fish Crudo

    catch of the day, yuzu, Florida grapefruit, olive oil, dry miso

    16

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  • *Passion Fruit Ceviche

    open blue cobia, bay scallops, tiger shrimp, passion fruit, heirloom tomatoes, pearl onions, crispy tostones

    24

  • **Rivertail Raw Platter

    dozen market oysters, 1/2 dozen mussels, 1/2 dozen clams, peel n’ eat Florida pink shrimp, house ceviche, hamachi crudo, smoked fish dip

    120
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Rivertail » Menu
Appetizers

Appetizers

  • Cornbread (2/order)

    cotija cheese, sesame, honey butter (2 each addt'l.)

    4

  • Rivertail Chowder

    white clams, lobster, crab, smoked bacon, potato, puff pastry

    15

  • Honey Kimchi Wings

    smoky sweet wings, sweet chili ranch, sesame

    14

  • Mussels Maria

    PEI mussels, tomato, Bermuda onion, lemon caper butter

    18

  • Smoked Fish Dip

    lemon zest, house corn chips

    15

  • Crab Donuts

    brioche, spicy honey, sea salt

    18

  • *Spicy Tuna Toast

    yellowfin tuna, spicy aioli, brioche toast, sriracha

    14

  • Seafood Nachos

    blackened tiger shrimp, pickled onions, guacamole, pico de gallo, crab queso, shredded lettuce, lime crema

    24

  • grilled octopus

    white beans, alberquina olives, crispy garlic, piquillo & smoked paprika

    22

  • *Tuna Tataki Salad

    yellowfin tuna, spring mix, heirloom tomatoes, crispy malanga, miso ginger dressing

    24

  • local kale greek salad

    heirloom tomatoes, creamy ginger, cucumber, feta cheese

    18

  • little gem “caesar” salad

    boquerones, breadcrumbs, parmesan, balsamic reduction

    13

Tacos

  • mahi tacos

    blackened mahi, flour tortilla, chipotle slaw, cilantro, radish

    24

  • *yellowtail ceviche taquitos (2/order)

    ginger, soy, jalapeño, miso (5.50 each addt'l.)

    11

  • taquito of the month

    special monthly featured taquito, ask server for details

    M.P.

On A Bun

  • "FIN" FAVORITE

    Wharf Burger

    smoked bacon, Boston lettuce, tomato, white cheddar, special sauce

    19

  • No. 6 Sandwich

    beer battered cod, yuzu tartar, butter lettuce, American cheese

    20

  • Lobster Roll

    toasted New England brioche, serrano pepper, lemon, aioli

    35

  • Crispy Chicken Sandwich

    breaded chicken breast, gruyere cheese, brioche, butter lettuce, tomato, Rivertail sauce, fries

    20
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From Our Grill

From Our Grill

  • From The Sea

    SERVED WITH CHOICE OF SAUCE

  • Snapper filet

    kimchi al ajillo sauce, bamboo leaf, grilled lemon

    29

  • open blue cobia

    paquillo sauce, bamboo leaf, grilled lemon

    31

  • scottish salmon

    kimchi al ajillo sauce, bamboo leaf, grilled lemon

    29

  • mahi mahi

    lemon caper sauce, bamboo leaf, grilled lemon

    28

  • Rainbow Trout

    lemon caper sauce, bamboo leaf, grilled lemon

    24

  • SAUCES: KIMCHI “AL AJILLO”, LEMON CAPER SAUCE, GINGER SOY, MISO BUTTER, PIQUILLO PIL PIL

  • STEAKS & CO

    FOR THE CARNIVORES

  • 14oz New York Strip

    14 oz NY strip seasoned and seared, severed with bone marrow, onion jus, demi glaze

    54

  • 10oz Pork Chop

    10 oz bone in pork chop, mango chutney, cauliflower pureè, crispy prosciutto, roasted garlic

    36
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Chef’s Specialties

Chef's Specialties

  • crispy whole SNAPPER

    kimchi al ajillo, olive oil, maldon salt

    40

  • Shrimp & Grits

    red shrimp al ajillo, cheddar grits, charred onions

    24

  • Garlic Parmesan Crusted Trout

    rainbow trout, garlic lemon butter, grilled artichokes

    28

  • branzino a la grenobloise

    capers, lemon, parsley butter

    36

  • clams carbonara bucatini

    house guanciale, pancetta, poached egg, parmesan

    26

  • fried chicken and shrimp platter

    mustard miso, chilli honey, old bay ranch, blue crab cole slaw, cornbread

    30

  • SIDES

  • roasted garlic mash

    8

  • Broccoli Crown

    10

  • miso brussels sprouts w/ bacon confit

    7

  • truffle mac n’ cheese

    11

  • crispy tostones

    9
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OTHER MENUS

BRUNCH MENU:
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HAPPY HOUR MENU
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TITOS and TAQUITOS MENU
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SHAKEN NOT STIRRED MENU
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