• Cornbread (2 Min Order)

  cotija cheese, sesame, honey butter

  2/EA

• Rivertail Chowder

  white clams, crab, smoked bacon, potato, puff pastry

  12

• Chorizo Stuffed Dates

  bacon, spicy tomato sauce, goat cheese crema

  16

• Dynamite Scallops

  crispy bay scallops, creamy spicy sauce

  16

• Honey Kimchi Wings

  smoky sweet wings, sweet chili ranch, sesame

  14

• Mussels Maria

  PEI mussels, tomato, Bermuda onion, lemon caper butter

  18

• Smoked Fish Dip

  lemon zest, house corn chips

  14

• Crab Donuts

  brioche, spicy honey, sea salt

  14

• STEAK TARTARE

  yuzu dijon, caviar, house toast, truffle crème fraîche

  19

• Yellowtail ceviche taquitos (5.50 EA Addtl)

  ginger, soy, jalapeño, miso

  11

• Lobster Toast (7 ea additional) (For 2)

  toasted brioche, serrano peppers, micro cilantro

  14

• shrimp louie salad

  baby iceberg, thousand island, baby tomatoes, avocado, citrus vinaigrette

  19

• broiled oysters “concha”

  parmesan, kimchi, horseradish, Cheez-its

  16

• grilled little gem “caesar” salad

  boquerones, breadcrumbs, parmesan

  13

• local kale greek salad

  heirloom tomatoes, creamy ginger, cucumber, feta cheese

  17

• grilled octopus

  white beans, alberquina olives, crispy garlic, piquillo & smoked paprika

  18

• bay scallops a la escargot

  shiso-garlic butter, lime zest, sea salt

  21

• conch fritters

  green papaya salad, spicy aioli, peanuts and cilantro

  13

On A Bun

• "FIN" FAVORITE

  Wharf Burger

  smoked bacon, Boston lettuce, Florida tomato, white cheddar, special sauce

  18

• No 6 Sandwich

  beer battered cod, yuzu tartar, butter lettuce, American cheese

  20

• Lobster Roll

  toasted New England brioche, serrano pepper, lemon, aioli

  MP

• Hot Lobster Roll

  toasted New England brioche, kimchi “al ajillo”, sweet peppers

  MP

• From The Sea

  SERVED WITH CHOICE OF SAUCE

• Snapper filet

  29

• open blue cobia

  31

• scottish salmon

  29

• mahi mahi

  28

• Rainbow Trout

  24

• Branzino (Head & Tail On)

  30

• local catch

  M.P.

• SAUCES: KIMCHI “AL AJILLO”, LEMON CAPER SAUCE, GINGER SOY, MISO BUTTER, PIQUILLO PIL PIL

• STEAKS & CO

  FOR THE CARNIVORES

• 14oz New York Strip

  56

• 10oz Flat Iron Steak

  36

• 8oz Filet Mignon

  44

• crispy whole SNAPPER

  seasonal preparation

  37

• Shrimp & Grits

  red shrimp al ajillo, cheddar grits, charred onions

  22

• Garlic Parmesan Crusted Trout

  rainbow trout, garlic lemon butter, grilled artichokes

  28

• branzino a la grenobloise

  capers, lemon, parsley butter

  36

• pork belly

  butterscotch miso, sweet potato, toasted corn bits, roasted broccoli rabe

  26

• shrimp spaghetti fra diavolo

  shrimp, house-made pasta, red chillies, confit garlic, sunday gravy

  28

• clams carbonara bucatini

  house guanciale, pancetta, poached egg, parmesan

  25

• moqueca mista

  Bahia-style Brazilian stew

  white fish, shrimp, mussels, scallops, dende oil, clams, coconut milk

  31

• fried chicken and shrimp platter

  mustard miso, green curry, chilli honey, old bay ranch, blue crab sole slaw, cornbread

  28

• SIDES

• roasted garlic mash

  8

• esquites street corn

  8

• roasted brocolli rabe

  9

• miso brussels sprouts with bacon confit

  7

• truffle mac n’ cheese

  11

• vegetable of the day

  M.P.