Menu

The Menu

Rivertail Fort Lauderdale Menu – Our executive Chef José Mendín has created and curated a menu of global dishes using the finest seasonal produce and ingredients to please the palates of even the most discerning culinary connoisseur.

The Rivertail Fort Lauderdale menu will showcase items and dishes inspired by fine dining establishments, fish houses, and oyster bars all over the world. One visit, and you will see why we are the best seafood restaurant in Fort Lauderdale. We also offer delivery, so you can bring the Rivertail experience home.

The Raw Bar

  • Daily Feature Of Oysters

    served on ice, with traditional sauces

    (1/2 dozen) 14

    (dozen) 27

    (two dozen) 52

  • Peel N' Eat Shrimp

    Florida pink shrimp, house cocktail sauce

    18

  • *Wahoo Crudo

    orange, garlic chips, pickled shallots, ponzu vinaigrette

    21

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  • *Passion Fruit Ceviche

    wahoo, bay scallops, shrimp, passion fruit, heirloom tomatoes, pearl onions, crispy tostones

    25

  • **Rivertail Raw Platter

    dozen market oysters, 1⁄2 dozen mussels, 1⁄2 dozen clams, peel and eat tiger shrimp, house ceviche, wahoo crudo, smoked fish dip

    125
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Rivertail » Menu
Snacks & Such

Snacks, Salads & Such

  • Cornbread (2/order)

    cotija cheese, sesame, honey butter (2 each addt'l.)

    6

  • Rivertail Chowder

    white clams, crab, smoked bacon, potato, puff pastry

    16

  • Honey Kimchee Wings

    spiced sweet wings, sweet chili ranch, sesame

    15

  • Mussels Maria

    PEI mussels, tomato, onion, anisette, basil, lemon caper butter, brioche bread

    18

  • Smoked Fish Dip

    lemon zest, house corn chips

    16

  • Crab Donuts

    brioche, spicy honey, sea salt

    18

  • Seafood Nachos

    blackened tiger shrimp, pickled onions, guacamole, pico de gallo, crab queso, shredded lettuce, lime crema

    24

  • grilled octopus

    white beans, alberquina olives, crispy garlic, piquillo & smoked paprika

    24

Fresh Greens

  • *Tuna Tataki Salad

    yellowfin tuna, spring mix, heirloom tomatoes, crispy malanga, miso ginger dressing

    24

  • local kale salad

    heirloom tomatoes, creamy ginger, cucumber, feta cheese

    18

  • gem “caesar” salad

    leafed lettuce, breadcrumbs, parmesan, Caesar dressing, balsamic reduction

    14

  • add chicken

    5

  • add shrimp 5 pieces

    10

  • add salmon

    12

  • add mahi mahi

    16

  • add tuna

    16

Tacos

  • mahi tacos

    blackened mahi, flour tortilla, chipotle slaw, cilantro, radish, tortilla chips, pico de gallo

    25

  • *ceviche taquitos (2/order)

    ginger, soy, jalapeño, miso (6 each addt’l.)

    12

  • taquito of the month

    special monthly featured taquito, ask server for details

    M.P.

On A Bun

  • All Sandwiches Served With Fries

  • "FIN" FAVORITE

    Wharf Burger

    smoked bacon, Boston lettuce, tomato, white cheddar, Rivertail Signature Sauce

    19

  • No. 6 Sandwich

    beer battered cod, yuzu tartar, butter lettuce, American cheese

    21

  • Seafood Roll

    toasted New England brioche, wahoo, bay scallops, baby shrimp, remolaude, spicy mayo

    28

  • Shrimp Po Boy

    baby shrimp, spicy mayo, shredded lettuce, yuzu tarragon vinaigrette

    19

  • Crispy Chicken Sandwich

    breaded chicken breast, swiss cheese, brioche bun, butter lettuce, tomato, Rivertail sauce

    21
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Grill ‘Em All

Grill 'Em All

  • All Served With Choice Of Kimchee Hash Or Asian Stir Fry

  • Snapper

    kimchi al ajillo sauce, grilled lemon

    29

  • Corvina

    fermented black bean sauce, grilled lemon

    25

  • scottish salmon

    kimchee al ajillo sauce, grilled lemon

    29

  • mahi mahi

    lemon caper sauce, grilled lemon

    29

  • Rainbow Trout

    lemon caper sauce, grilled lemon

    24

  • SAUCES: KIMCHI “AL AJILLO”, LEMON CAPER SAUCE, GINGER SOY, MISO BUTTER, PIQUILLO PIL PIL

  • New York Strip

    14oz NY strip seasoned and grilled, caramelized onion, demi-glace

    54
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Chef Features

Chef Features

  • crispy whole SNAPPER

    kimchee al ajillo, olive oil, maldon salt

    40

  • Miso Corvina

    Asian Stir Fry, ginger soy, rice noodles

    28

  • Shrimp & Grits

    head on prawns, cheddar grits, scallion

    27

  • Garlic Parmesan Crusted Trout

    rainbow trout, garlic lemon butter, grilled artichokes

    28

  • LINGUINI “A LA VONGOLE”

    sauteed clams, garlic, red chili flakes, baby heirloom tomato, clam jus

    29

  • Fried Chicken & Shrimp

    Rivertail sauce, chili honey, old bay ranch, cole slaw, corn bread

    30

  • Pork Chop

    Rivertail sauce, chili honey, old bay ranch, cole slaw, corn bread

    36

  • COMPANIONS

  • House Salad

    6

  • Miso Brussels With Bacon

    7

  • Roasted Garlic Mash

    8

  • Kimchee Hash

    8

  • crispy tostones

    9

  • Asian Stir Fry

    10

  • Broccoli Crown

    10

  • Truffle Mac N Cheese

    11

  • SWEETS

  • Key Lime Pie

    whipped meringue, lime zest

    10

  • Cheesecake

    whipped meringue, red wine berry compote

    10

  • Chocolate Cake

    whipped meringue, chocolate sauce

    10

  • Ice Cream

    3 scoops vanilla

    9
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OTHER MENUS

BRUNCH MENU:
CLICK HERE FOR MENU

HAPPY HOUR MENU
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TITOS and TAQUITOS MENU
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SHAKEN NOT STIRRED MENU
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