• Corn Bread (2 Min Order)

  Salvadorian style corn bread, sesame, cotija cheese & honey butter

  2/EA

• Rivertail Chowder

  14

• Oyster Rockefeller Dip

  served with chicharrones, local spinach, pernod

  14

• Crab Donuts

  brioche, spicy honey & sea salt

  12

• WAGYU BEEF TARTARE

  yuzu dijon, caviar, house toast, truffle crème fraîche

  21

• Yellowtail ceviche taquitos (2 Min Order)

  ginger, soy, jalapeño, corn miso

  4/EA

• lobster roll (2 Min Order)

  toasted brioche, serrano peppers, micro cilantro

  5/EA

• broiled oysters “concha”

  parmesan, kimchi, horseradish, Cheez-its

  16

• Market Fry

  served with homemade aioli

  MP

• grilled little gem “caesar” salad

  boquerones, breadcrumbs, parmesan

  13

• BUFFALO STYLE SWEETBREADS

  served with pickled celery, pickled carrots, and bleu cheese dip

  17

• VEAL BRAINS MEUNIÈRE

  blue crab tartar sauce, black butter, petite herbs

  16

• bay scallops escargot

  shiso-garlic butter, lime zest, sea salt

  21

• florida red shrimp “al ajillo”

  Texas toast, chilli garlic butter

  18

• octopus

  piquillo pepper, pil-pil, warm marbled potatoes, hazelnuts

  18

• “MUSHROOM & GRITS”

  wild mushroom fricassée, marsala jus & roasted onions

  14

On A Bun

• "FIN" FAVORITE

  Wharf Burger

  "Miami Smokers" bacon, gem lettuce, Florida tomato, white cheddar, special sauce

  19

• The Maine Lobster Roll

  butter bun, crème fraîche, aioli, lemon zest

  25

• Snapper Club

  "Miami Smokers" bacon, house tarter sauce, lettuce, tomato, avocado

  19

• From The Sea M.P.

  SERVED WITH CHOICE OF SAUCE

• Yellowtail Snapper

  M.P.

• Madagascar prawns

  M.P.

• striped bass

  M.P.

• whole branzino

  M.P.

• main lobster

  M.P.

• tiger dorade

  M.P.

• SAUCES: KIMCHI “AL AJILLO”, LEMON CAPER SAUCE, GINGER SOY, MISO BUTTER, PIQUILLO PIL PIL

• STEAKS & CO

  FOR THE CARNIVORES

• 10oz Chairman Reserve Skirt Steak

  31

• 8oz Filet Mignon

  41

• lobster Allemande

  blue crab, yuzu hollandaise

  36

• dorade royale

  served with truffle butter, fresh black truffles

  60

• crispy whole yellowtail SNAPPER

  seasonal preparation

  35

• Mussels Frites

  bouchot mussels, leeks, celery, garlic, caper butter, fries

  25

• branzino a la grenobloise

  capers, lemon, parsley butter

  35

• veal chop

  mushroom ragout, sweetbreads, madeira jus, celery root puree

  55

• moqueca mista

  Bahia-style Brazilian stew

  cod, shrimp, mussels, clams, calamari, dende oil, cashews, served with coconut milk, citrus, & cilantro

  31

• lobster spaghetti fra diavolo

  house-made pasta, red chillies, confit garlic, sunday gravy

  30

• Hong Kong Style Red Snapper

  ginger, black bean soy, scallions, chives, sake, sesame

  38

• SIDES

• lobster mashed potatoes

  12

• esquites street corn

  8

• brussels sprouts with bacon miso

  7

• grilled asparagus with sweet soy

  8

• crab mac n’ cheese

  11