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Wednesday, May 26th, join us at 7:00 pm for a very special champagne pairing dinner hosted by Dom Perignon, Krug, Veuve Clicquot & Moët & Chandon. Our award winning restaurant, & James Beard Award nominee, Chef Jose Mendin will be curating a special 5-course pre-fixed menu to accompany a glass of each of these 5 champagne labels. Due to limited availability, this experience must be pre-paid, & available by reserving on this page.
To Make a Reservation, please do so above by selecting the date (May 26th) and the time (7pm) or Click Here
Brought to you by Breakwater Hospitality Group – the team behind of The Wharf Fort Lauderdale, and five-time James Beard Award-nominated chef Jose Mendin, Rivertail is located on the Riverwalk in Downtown Fort Lauderdale, where the New River meets West Las Olas Boulevard. Our seafood-driven, waterfront restaurant is now taking reservations, providing you with a fun, upbeat dining atmosphere for dinner (Tues-Sun), as well as Saturday lunch (11am-4pm), Sunday brunch (11am-4pm) and weekday Happy Hour (Tues-Fri, 4-7pm). Make sure to come check us out on Tuesdays, for our new Titos and Taquitos night, featuring a FREE taquito with every Tito’s cocktail purchase! First 100 reservations receive their first Tito’s cocktail on us!