Chef
José Mendín
Rivertail is the first Fort Lauderdale outpost of James Beard-nominated chef, José Mendín, that features a seafood-driven dining experience focusing on providing guests a fun, upbeat atmosphere that is refined, yet approachable enough for families.
Fusing cuisine from around the world, Rivertail offers a unique array of dishes, for those with seafood indulgence in mind. Boasting a menu carefully curated by 5 time James Beard-nominated, Chef José Mendín, we offer dishes with every type of palate in mind.
From 4-7pm, Wednesday-Friday, enjoy $1 Oysters, $2 Key West Pink Shrimp “Peel & Eat”, & $3 Medium Stone Crab Claws!
For More Information, please call us at 954.306.2665
or email us at info@rivertailftl.com.
